The role of a chef de partie is one of the most important jobs in any kitchen. Here at Three Q we’re a hands on recruitment team who work to match our clients with the perfect Chef de Partie for the job. How hands on are we? We go out on site on help to train our temps and perms so that they have a great start to their new job. Our consultants are ex hospitality professionals, we undertake CPD in healthcare and hospitality training and we have served at events. We know what it’s like to be a Chef de Partie in a busy Dublin restaurant, so if you’d like to know more, read on.
Have you thought of doing an internship with Three Q? If you are a mature student or want to change career an internship is the perfect way to gain experience.
This is Lorraine’s story.
My Internship with Three Q has been a really positive and valuable experience. As a mature person looking to change career direction, it can be a daunting journey. I needed real hands on experience in an office environment. Three Q treat their Interns as a vital part of their team, and with that I received second to none In-house training, and personal development.
I started with Three Q on a 6 month Internship, 2 months in management saw potential in me, and that was the start of my career progression. I progressed in to our Temp division as a Chef Consultant, and developed a skill set which I have found invaluable. On completion of my Internship I was delighted to accept a fulltime contract with the company, and I am now upskilling and developing a career in our Human Resources division.
Coming on with Three Q you will get back what you give. If you have a can do attitude and are looking to get real hands on experience in a fast paced environment learning skills that will be invaluable in your career development, you will find that with Three Q Temps.
If you are interested in working for Three Q as an intern, please click here
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Three Q PERMS and TEMPS Ltd
- +353 1878 3335
- 7-8 Abbey Street Lower, North City, Dublin 1